SIAL Paris 2026

Eng. Ahmed El-Sebaie, a member of the Food Export Council, affirmed that participating in international exhibitions is an effective means to enhance the presence of Egyptian companies in foreign markets by promoting their products and brands, and building direct communication channels with importers, retail chains, and global distribution companies. This is alongside monitoring demand developments

The “Egyptian Swiss Group for Pasta, Milling, and Concentrates” aims to boost its exports to European markets and open new commercial channels with major global importers, distributors, and retail chains, as well as enter new markets in various regions of the world, through its participation in the “SIAL Paris 2026” exhibition, held from October 17

The “Egyptian Swiss Group for Pasta, Milling, and Concentrates” aims to boost its exports to European markets and open new commercial channels with major global importers, distributors, and retail chains, as well as enter new markets in various regions of the world, through its participation in the “SIAL Paris 2026” exhibition, held from October 17

  The “Egyptian Swiss Group for Pasta, Milling, and Concentrates” aims to boost its exports to European markets and open new commercial channels with major global importers, distributors, and retail chains, as well as enter new markets in various regions of the world, through its participation in the “SIAL Paris 2026” exhibition, held from October

  The “Egyptian Swiss Group for Pasta, Milling, and Concentrates” aims to boost its exports to European markets and open new commercial channels with major global importers, distributors, and retail chains, as well as enter new markets in various regions of the world, through its participation in the “SIAL Paris 2026” exhibition, held from October

“Egyptian Swiss for Pasta and Milling”: We seek to open new export markets and cooperate with major global importers and retail chains The “Egyptian Swiss Group for Pasta, Milling, and Concentrates” aims to boost its exports to European markets and open new commercial channels with major global importers, distributors, and retail chains, as well as

The Egyptian Swiss Group for Pasta, Milling, and Concentrates aims to boost its exports to European markets and open new export markets worldwide through its participation in the “SIAL Paris 2026” exhibition, held from October 17 to 21, with wide participation from companies operating in the food industry sector. The group seeks to capitalize on

The “Egyptian Swiss Group for Pasta, Milling, and Concentrates” aims to boost its exports to European markets and open new commercial channels with major global importers, distributors, and retail chains, as well as enter new markets in various regions of the world, through its participation in the “SIAL Paris 2026” exhibition, held from October 17

The “Egyptian Swiss Group for Pasta, Milling, and Concentrates” aims to boost its exports to European markets and open new export markets through its participation in the “SIAL Paris 2026” exhibition, held from October 17 to 21, featuring wide participation from Egyptian and international companies operating in the food industry sector. Eng. Ahmed El-Sebaie, General

The “Egyptian Swiss Group for Pasta, Milling, and Concentrates” aims to boost its exports to European markets and open new export markets worldwide by building commercial partnerships with major global importers, distributors, and retail chains. This comes through its participation in the “SIAL Paris 2026” exhibition, held from October 17 to 21. The group’s participation