Ahmed El-Sebaei, General Manager of the Egyptian-Swiss Group specializing in the production of flour and pasta, told Food Today that changes in shipping prices and raw materials led to instability in product prices, and this prompted the group to search for new markets to export its products, as well as search for new sources for […]
Egyptian Swiss opens a new market in the United States Read More »
Ahmed El-Sebaei, General Manager of the Egyptian-Swiss Group specializing in the production of flour and pasta, told Food Today that changes in shipping prices and raw materials led to instability in product prices, and this prompted the group to search for new markets to export its products, as well as search for new sources for
Ahmed El-Sebaei, General Manager of the Egyptian-Swiss Group specializing in the production of flour and pasta, told Food Today that changes in shipping prices and raw materials led to instability in product prices, and this prompted the group to search for new markets to export its products, as well as search for new sources for
Egyptian Swiss opens a new market in the United States Read More »