Egyptian Swiss

“Al Sibai” we are planning tours in Libya and West Africa after its success in Morocco and Saudi Arabia The Egyptian Swiss Group for Pasta and Marrakesh plans to organize visits to Libya and West Africa after the success of its tours in Morocco and Saudi Arabia during the first quarter of the year. Eng. […]

Global wheat prices are so high that African consumers are starting to ditch the grain from their diet. Food producers in Kenya, Egypt, Democratic Republic of Congo, Nigeria and Cameroon say they’re mixing cheaper alternatives into their breads, pastries and pastas. Local rice, manioc flour and sorghum are substituting for wheat, which has spiked about