The “Egyptian Swiss Group for Pasta, Milling, Concentrates, and Grain Trade” aims to raise its business volume to 11 billion EGP during the current year, achieving a growth ranging between 10% and 15% for pasta, flour, tomato paste, and grain products, during its celebration of World Pasta Day.
Eng. Ahmed El-Sebaie, General Manager of the Group, stated during a press conference held by the company to celebrate World Pasta Day and announce the manufacturing of a new range of products, that “Egyptian Swiss” currently exports its products to about 60 countries. It allocates nearly 80% of its total production to foreign markets, accounting for approximately 10% of Egypt’s pasta exports and 15% of its flour exports.
He added that the group, which is celebrating over 30 years since its founding, has succeeded in building an integrated industrial system. This system starts from grain trade, wheat milling, and flour production, all the way to manufacturing pasta, tomato paste, concentrates, and sauces, thereby enhancing its ability to diversify products and markets and face demand fluctuations.
He explained that the group began its activities in the flour trade before expanding into milling and pasta manufacturing, later adding tomato and sauce products to benefit from the integration of manufacturing and distribution operations. He pointed out that the diversification of activities has helped the company face the challenges of exchange rate fluctuations, the Russian-Ukrainian war, and global market disruptions.
