The Export Council for Food Industries reviewed the success story of the Egyptian-Swiss Group for Pasta, Flour and Concentrates in achieving a boom in sauce exports during the last two years to reach 7.9 thousand tons in 2022, and its rapid invasion of African countries. Africa”.
Mai Khairy, Executive Director of the Export Council for Food Industries, said that the “Egyptian Swiss Pasta, Flour and Concentrates” is a model and success story that has achieved great growth in sauce exports and acquired a strong share in the African and Arab market during the last two years. It has also succeeded in entering European countries, led by France and Sweden. and the Netherlands.
Khairi indicated that the company succeeded in overcoming the challenges it faced in the African markets in Libya and Iraq, as well as its ability to achieve strict requirements in Morocco.