Ahmed El Sebaei, General Manager of the Egyptian Swiss Company for Concentrates and Pasta, revealed that the American company has an export share of 30%, compared to 20% of the production volume, entering new markets in Europe, Brazil, and the United States of America.
He explained that this comes after the company’s participation in the seventh session of the “Food Africa” exhibition for the second year in a row, which witnessed an intense turnout from international buyers, which helped the company to identify new customers, in the current markets, and customers in new markets that have not been exported. before.