Ahmed Al-Sebaei, a member of the Grain Industry Chamber in the Federation of Industries, revealed that the annual consumption of pasta in Egypt reaches one million tons, and all market needs in the country are met with local production, and import rates are negligible and limited to some hotel establishments.
He added in his statements today that the export demand for pasta is constantly increasing in African markets and in neighboring countries such as Sudan, and that the Egyptian pasta product is exported in large quantities amounting to 160 thousand tons annually and is steadily increasing, especially with the great development in production quality, which has allowed the entry of… New markets in Europe.