Ahmed Al-Sebaei, General Manager of the Egyptian-Swiss Group specializing in milling, pasta and concentrates, revealed. Egypt consumes more than one million tons of pasta.
We participated in the group’s investments in winter, grinding and sauce amounting to more than 3 billion pounds. It also has an ambitious plan to expand into new products.
This came through the Egyptian-Swiss group specialized in the field of grinding, pasta, and concentrates specialized in World Pasta Day, which falls on October 25 of each year.