Ahmed El Sebaei, general manager of the Egyptian Swiss Group for Pasta, Flour and Concentrates, said that the group aims to reach 15,000 tons of sauce exports this year, compared to 7.9 thousand tons in 2022.
He continued: «This is just the beginning, as we aim to double these numbers in the coming years, as we own one of the largest factories producing concentrates and sauces in the Middle East, and we also seek to open new export markets.