The Egyptian Swiss Group received students from the Quality Department at the Faculty of Agriculture at Ain Shams University, within the framework of the group’s social responsibility and its role in linking study to the requirements of the labor market.
The tour took place in the group’s factories, including the flour mill, the pasta factory, and the company’s laboratories, which include the latest equipment. The Ain Shams University delegation was headed by Dr. Mamdouh Al-Qalioubi, Professor of Food Industries at the Faculty of Agriculture, Ain Shams University, and Dr. Ibrahim Amin, Training Coordinator for the Quality Management Program at the Faculty of Agriculture, Ain Shams University.
Dr. Mamdouh Al-Qalioubi, Professor of Food Industries at the Faculty of Agriculture, Ain Shams University, praised with the technology, competencies, and cadres in the Egyptian-Swiss Group for Grinding, Pasta, and Concentrates, and the modernity of distinguished equipment.
He announced that the group is guaranteed the latest equipment in its factories and laboratories, and that it is included in the White Guide of the Food Safety Authority and is an example to be followed in quality and international quality standards.