The Egyptian Swiss Group for Pasta, Grinding and Concentrates is participating in the “SIAL Paris” international exhibition for food industries, which will be held in the French capital, Paris, from October 19 to 23, 2024.
The company’s participation comes within its strategy to strengthen its presence in global markets and increase its exports, in conjunction with expansion plans aimed at increasing its production capacity in the fields of pasta, flour and sauce manufacturing.
Plans to increase production and export