The Egyptian Swiss Group for Pasta, Milling, and Concentrates announced a significant leap in the performance of its exports during 2025.
The group increased its share of Egypt’s pasta exports to 10%, while also capturing 15% of Egypt’s flour exports. This achievement comes in parallel with the group’s participation in the Food Africa Exhibition for the tenth consecutive year, as part of its ongoing expansion strategy in regional and international markets.
Engineer Ahmed El-Sebaei, General Manager of the group, confirmed that the company has entered one of its strongest expansion phases in international markets, achieving a noticeable increase in its export share despite the decline witnessed in Egypt’s flour export market during the current year.