The egyptian swiss Group for Pasta, Milling, and Concentrates announced a new achievement after increasing its share of Egypt’s pasta exports to independently account for 10% of total national exports, in addition to capturing 15% of Egypt’s flour exports. The group is also participating for the tenth consecutive year in the Food Africa Exhibition, as part of its continued expansion into new export markets.
Engineer Ahmed El-Sebaei, General Manager of the egyptian swiss Group for Pasta, Milling, and Concentrates, revealed that the group is currently undergoing one of its strongest expansion phases in international markets, following a notable increase in its share of Egypt’s exports. These figures reflect the company’s strong performance compared to overall Egyptian market indicators, which witnessed a decline in flour export volumes compared to the previous year.
He also noted that the group doubled its pasta exports this year, enabling it to capture around 10% of total exports in this sector, while flour exports recorded growth of approximately 30%.
Total Egyptian flour exports during the period from January to September 2025 reached approximately 676,000 tons, while total pasta exports amounted to around 178,000 tons during the same period.
El-Sebaei explained that this achievement reflects the company’s ability to strengthen its export share despite the challenges facing the food industries, particularly rising operating, energy, and transportation costs, in addition to intense competition in international markets. He added that the company’s success in expanding its exports confirms the soundness of its strategy, which is based on the high quality of Egyptian products and reinforcing confidence in the “Made in Egypt” label in global markets.
He further pointed out that the company plays a national role in supporting Egypt’s food exports—not only by increasing its own export volumes, but also by enhancing the image of Egyptian products and strengthening their presence in international markets—thereby contributing to greater competitiveness for Egyptian goods in the pasta, flour, and concentrates sectors.