The Egyptian-Swiss group specializing in milling, flour, pasta and concentrates participated in the Egyptian trade mission for food industries to Kenya, as part of its plan to expand in the East African region.
The Egyptian-Swiss group met with the Ambassador of the Arab Republic of Egypt to the State of Kenya, and a large number of the most important and largest workers in the field of importing, distributing and trading food products in Kenya during the second day of the mission.
The Food Industries Export Council organizes the trade mission to Kenya in cooperation with the TRADE project funded by US aid, the Commercial Representation Authority, and the Printing and Packaging Export Council, which lasts from January 16 to 19, 2024 in Nairobi, the capital of Kenya.
Engineer Ahmed El-Sebaei, General Manager of the Egyptian Swiss Group, said that the group is keen to participate in trade missions, whether through the Export Council for Food Industries or commercial trips organized individually. To expand exports to the countries of the African continent.
Al-Sibai pointed out that Kenya is considered one of the most promising export markets for Egyptian products, whether for pasta, flour, or tomato paste.