The Egyptian Swiss Group for Pasta, Grinding and Concentrates is participating for the third year in a row in the World Food Istanbul 2024 exhibition during the period from 3 to 6 September. Ahmed El Sebaei, General Manager of the Egyptian Swiss Group, said that participation this year came in line with the successes achieved […]
The Egyptian Swiss Group for Pasta, Grinding and Concentrates is participating for the third year in a row in the World Food Istanbul 2024 exhibition during the period from 3 to 6 September. Ahmed El Sebaei, General Manager of the Egyptian Swiss Group, said that participation this year came in line with the successes achieved
The Egyptian Swiss Group for Pasta, Grinding and Concentrates is participating for the third year in a row in the World Food Istanbul 2024 exhibition during the period from 3 to 6 September. Ahmed El Sebaei, General Manager of the Egyptian Swiss Group, said that participation this year came in line with the successes achieved
The Egyptian Swiss Group for Pasta, Grinding and Concentrates is participating for the third year in a row in the World Food Istanbul 2024 exhibition during the period from 3 to 6 September. Ahmed El Sebaei, General Manager of the Egyptian Swiss Group, said that participation this year came in line with the successes achieved