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Egyptian Swiss Milling plans to increase flour production capacity to 1,900 tons per day

The Egyptian Swiss Group for Pasta, Grinding and Concentrates is participating in the “SIAL Paris” international exhibition for food industries, which will be held in the French capital, Paris, from October 19 to 23, 2024. The company’s participation comes within its strategy to strengthen its presence in global markets and increase its exports, in conjunction […]

Egyptian Swiss Milling plans to increase flour production capacity to 1,900 tons per day Read More »

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“Egyptian Swiss” aims to expand in West Africa

The Egyptian Swiss Group for Pasta, Grinding and Concentrates is participating in the “SIAL Paris” international exhibition for food industries, which will be held in the French capital, Paris, from October 19 to 23, 2024. The company’s participation comes within its strategy to enhance its presence in global markets and increase its exports, in conjunction

“Egyptian Swiss” aims to expand in West Africa Read More »

Sial

Egyptian Swiss Milling plans to increase flour production capacity to 1,900 tons per day

The Egyptian Swiss Group for Pasta, Grinding and Concentrates is participating in the “SIAL Paris” international exhibition for food industries, which will be held in the French capital, Paris, from October 19 to 23, 2024. The company’s participation comes within its strategy to strengthen its presence in global markets and increase its exports, in conjunction

Egyptian Swiss Milling plans to increase flour production capacity to 1,900 tons per day Read More »

Sial

The Egyptian-Swiss company participates in “SIAL Paris 2024” and aims for greater expansion in Africa

The Egyptian Swiss Group for Pasta, Grinding and Concentrates is participating in the “SIAL Paris” international exhibition for food industries, which will be held in the French capital, Paris, from October 19 to 23, 2024. The company’s participation comes within its strategy to strengthen its presence in global markets and increase its exports, in conjunction

The Egyptian-Swiss company participates in “SIAL Paris 2024” and aims for greater expansion in Africa Read More »

Sial

The Egyptian-Swiss company participates in “SIAL Paris 2024” and aims for greater expansion in Africa

The Egyptian Swiss Group for Pasta, Grinding and Concentrates is participating in the “SIAL Paris” international exhibition for food industries, which will be held in the French capital, Paris, from October 19 to 23, 2024. The company’s participation comes within its strategy to enhance its presence in global markets and increase its exports, in conjunction

The Egyptian-Swiss company participates in “SIAL Paris 2024” and aims for greater expansion in Africa Read More »

Sial

Egyptian Swiss Milling plans to increase flour production capacity to 1,900 tons per day

The Egyptian Swiss Group for Pasta, Grinding and Concentrates is participating in the “SIAL Paris” international exhibition for food industries, which will be held in the French capital, Paris, from October 19 to 23, 2024. The company’s participation comes within its strategy to strengthen its presence in global markets and increase its exports, in conjunction

Egyptian Swiss Milling plans to increase flour production capacity to 1,900 tons per day Read More »

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“Egyptian Swiss” doubles the production of spaghetti pasta to meet global demand

Ahmed El Sebaei, General Manager of the Egyptian Swiss Group, said that the group seeks to enhance its exports to many global markets, especially the markets of West Africa and Latin America, as it seeks to increase its pasta exports by 50% during the coming period. He pointed out that the demand for the company’s

“Egyptian Swiss” doubles the production of spaghetti pasta to meet global demand Read More »

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Egyptian Swiss Company plans to add two new production lines for pasta and flour

Engineer Ahmed El-Sebaei, General Manager of the Egyptian Swiss Group, revealed that the group is currently working to enhance its production capabilities to keep pace with the increasing global demand for its food products, indicating that the company always seeks to meet the needs of global markets with the highest efficiency. He said that the

Egyptian Swiss Company plans to add two new production lines for pasta and flour Read More »

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The Egyptian-Swiss company participates in “SIAL Paris 2024” and aims for greater expansion in Africa

The Egyptian Swiss Group for Pasta, Grinding and Concentrates is participating in the “SIAL Paris” international exhibition for food industries, which will be held in the French capital, Paris, from October 19 to 23, 2024. The company’s participation comes within its strategy to enhance its presence in global markets and increase its exports, in conjunction

The Egyptian-Swiss company participates in “SIAL Paris 2024” and aims for greater expansion in Africa Read More »

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Egyptian Swiss Milling plans to increase flour production capacity to 1,900 tons per day

The Egyptian Swiss Group for Pasta, Grinding and Concentrates is participating in the “SIAL Paris” international exhibition for food industries, which will be held in the French capital, Paris, from October 19 to 23, 2024. The company’s participation comes within its strategy to strengthen its presence in global markets and increase its exports, in conjunction

Egyptian Swiss Milling plans to increase flour production capacity to 1,900 tons per day Read More »

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