China International Import Expo (CIIE)

In a significant step toward expanding into international markets, the “Egyptian Swiss” Group for pasta, flour, and concentrates is participating in the seventh edition of the China International Import Expo (CIIE), held from November 5 to 10 in Shanghai. With this participation, the group aims to enter the Chinese market, renowned as the “world’s factory,” […]

In a significant step toward expanding into international markets, the “Egyptian Swiss” Group for pasta, flour, and concentrates is participating in the seventh edition of the China International Import Expo (CIIE), held from November 5 to 10 in Shanghai. With this participation, the group aims to enter the Chinese market, renowned as the “world’s factory,”

In a significant step toward expanding into international markets, the “Egyptian Swiss” Group for pasta, flour, and concentrates is participating in the seventh edition of the China International Import Expo (CIIE), held from November 5 to 10 in Shanghai. With this participation, the group aims to enter the Chinese market, renowned as the “world’s factory,”

In a significant step toward expanding into international markets, the “Egyptian Swiss” Group for pasta, flour, and concentrates is participating in the seventh edition of the China International Import Expo (CIIE), held from November 5 to 10 in Shanghai. With this participation, the group aims to enter the Chinese market, renowned as the “world’s factory,”

In a significant step toward expanding into international markets, the “Egyptian Swiss” Group for pasta, flour, and concentrates is participating in the seventh edition of the China International Import Expo (CIIE), held from November 5 to 10 in Shanghai. With this participation, the group aims to enter the Chinese market, renowned as the “world’s factory,”

In a significant step toward expanding into international markets, the “Egyptian Swiss” Group for pasta, flour, and concentrates is participating in the seventh edition of the China International Import Expo (CIIE), held from November 5 to 10 in Shanghai. With this participation, the group aims to enter the Chinese market, renowned as the “world’s factory,”

In a significant step toward expanding into international markets, the “Egyptian Swiss” Group for pasta, flour, and concentrates is participating in the seventh edition of the China International Import Expo (CIIE), held from November 5 to 10 in Shanghai. With this participation, the group aims to enter the Chinese market, renowned as the “world’s factory,”

In a significant step toward expanding into international markets, the “Egyptian Swiss” Group for pasta, flour, and concentrates is participating in the seventh edition of the China International Import Expo (CIIE), held from November 5 to 10 in Shanghai. With this participation, the group aims to enter the Chinese market, renowned as the “world’s factory,”

In a significant step toward expanding into international markets, the “Egyptian Swiss” Group for pasta, flour, and concentrates is participating in the seventh edition of the China International Import Expo (CIIE), held from November 5 to 10 in Shanghai. With this participation, the group aims to enter the Chinese market, renowned as the “world’s factory,”

In a significant step toward expanding into international markets, the “Egyptian Swiss” Group for pasta, flour, and concentrates is participating in the seventh edition of the China International Import Expo (CIIE), held from November 5 to 10 in Shanghai. With this participation, the group aims to enter the Chinese market, renowned as the “world’s factory,”