The Egyptian Swiss Group for Pasta, Grinding and Concentrates is participating for the third year in a row in the World Food Istanbul 2024 exhibition during the period from 3 to 6 September.
Ahmed El Sebaei, General Manager of the Egyptian Swiss Group, said that participation this year came in line with the successes achieved by participation in the exhibition during its two editions in 2022 and 2023.
He revealed that the group was able to attract new customers to participate in the exhibition during the past two years, as well as this year in several markets, including Turkey.
He pointed out that although Turkey is considered one of the largest competitors of the Egyptian pasta and flour product in Africa specifically, the group was able to conclude contracts with Turkish buyers during the past two years.
