The Egyptian Swiss Group for Pasta, Milling, and Concentrates announced the acceleration of its transition toward sustainability by launching an integrated strategy comprising six main pillars to reduce its carbon footprint and cut emissions over a five-year period. This step aims to align with global environmental standards and enhance the competitiveness of Egyptian products in international markets, particularly in Europe.
Eng. Ahmed El-Sebaei, General Manager of the Group, stated that the company has already begun preparing detailed carbon footprint reports covering its various industrial activities, including milling, pasta production, and concentrates. The objective is to accurately measure emission volumes and develop executive plans to reduce them over the coming period.
