The Egyptian Swiss Group for Pasta, Milling, and Concentrates continues to strengthen its presence in global markets through its regular annual participation in Gulfood 2026, as part of an expansion strategy aimed at increasing exports and opening new channels for commercial cooperation with major international importers and distributors.
The Group’s participation in the 2026 edition of Gulfood reaffirms its commitment to carefully planned expansion across various foreign markets, which represent one of the most important strategic pillars for the growth of Egyptian food industry exports.
Gulfood: A Platform for Expansion and Partnership Building
Eng. Ahmed El-Sebaie, General Manager of the Egyptian Swiss Group for Pasta, Milling, and Concentrates, stated that the Group is keen to participate annually in Gulfood, as it is the largest specialized event in the food and beverage sector in the Middle East and Africa. The exhibition brings together thousands of buyers from around the world and serves as a key platform to explore the latest trends and products in the food industry.
El-Sebaie explained that specialized exhibitions—foremost among them Gulfood—serve as an effective tool for direct engagement with potential clients and for expanding the base of international buyers. They also provide an important opportunity to showcase the Group’s latest products and introduce existing clients to the ongoing developments in its production lines.
New Record in Food Industry Exports Drives Continued Growth
The General Manager of the Egyptian Swiss Group added that the record achieved by Egyptian food industry exports for the first time—reaching $6.8 billion in 2025—was supported by significant growth in the exports of several products, as well as expansion into numerous markets.
