Ahmed El Sebaei, General Manager of the Egyptian Swiss Group, said that the group seeks to enhance its exports to many global markets, especially the markets of West Africa and Latin America, as it seeks to increase its pasta exports by 50% during the coming period.
He pointed out that the demand for the company’s products has increased significantly in West African markets in the absence of Turkish competition, which gave the group an opportunity to expand and enhance its share in these markets, and the group is currently working to enhance its production capabilities to keep pace with the increasing global demand for its food products.
The General Director of the Egyptian Swiss Group revealed a new project to establish an additional production line for spaghetti pasta with a production capacity of up to 4 tons per hour, which is equivalent to doubling the current capacity of 2 tons per hour, to meet the increasing demand for pasta in global markets.
