Engineer Ahmed El-Sebaei, General Manager of the Egyptian Swiss Group, revealed that the group is currently working to enhance its production capabilities to keep pace with the increasing global demand for its food products, indicating that the company always seeks to meet the needs of global markets with the highest efficiency.
He said that the company plans to establish an additional production line for spaghetti pasta with a production capacity of up to 4 tons per hour, which is equivalent to doubling the current capacity of 2 tons per hour, adding that this expansion will enable the group to meet the increasing demand in global markets and increase its export share.
Al-Sibai indicated that the company plans to establish a new flour production line with a capacity of up to 400 tons per day, which will enhance the group’s production capacity by an increase of up to 26%, bringing the total capacity to 1,900 tons per day compared to the current capacity of 1,500 tons per day.
This came during the group’s participation in the “SIAL Paris” international exhibition for food industries, which will be held in the French capital, Paris, from October 19 to 23, 2024, as part of its strategy to strengthen its presence in global markets and increase its exports, in conjunction with expansion plans aimed at increasing its production capacity in the fields of… Manufacture of pasta, flour and sauce.
