Ahmed El-Sebaei, General Manager of the Egyptian-Swiss Group specializing in grinding, pasta and concentrates, revealed that the group aims to achieve exports attracting $40 million of pasta, sauce and flour during the current year, and contributing 30% to production.
He said during the press conference that it organized that the number of readers is targeted to reach $30 million for pasta and flour, and $10 million, noting that, especially after their number increases over the next year.