Products
WHEAT Products
We mill our flour using top notch machinery that are monitored by our in house lab to ensure each pack is inspected, filled and hand-crafted to perfection.
with a capacity of 42000 tons/ month
ALL PURPOSE WHEAT FLOUR (HOME USE)
- Protein (N×5.7 on dry basis): 10.50 pct min
- Wet Gluten : 24 pct min
- FALLING NUMBER: 200-300
- Ash (on dry basis): 0,56 pct max
- Moisture: 14 pct max
- Packing:1-22,5-25-45-50 KG Woven Sack/ Kraft
WHEAT FLOUR FOR BREAD (BAGUETTE)
- Protein (N×5.7 on dry basis): 11.50 pct min
- Wet Gluten : 28 pct min
- FALLING NUMBER: 300-350
- Ash (on dry basis): 0,56 pct max
- Moisture: 14 pct max
- Packing: 22,5-25-45-50 KG Woven Sack
WHEAT FLOUR FOR BREAD (SUGAR BREAD- BUTTER BREAD- TOAST BREAD)
- Protein (N×5.7 on dry basis): 13.00 pct min
- Wet Gluten : 32 pct min
- FALLING NUMBER: 300-350
- Ash (on dry basis): 0,56 pct max
- Moisture: 14 pct max
- Packing: 22,5-25-45-50 KG Woven Sack
WHEAT FLOUR FOR PIZZA
- Protein (N×5.7 on dry basis): 11.50 pct min
- Wet Gluten : 28 pct min
- FALLING NUMBER: 300-350
- Ash (on dry basis): 0,56 pct max
- Moisture: 14 pct max
- Packing: 22,5-25-45-50 KG Woven Sack
WHEAT FLOUR FOR CAKE
- Protein (NX5.7 on dry basis): 11.50 pct min
- Wet Gluten: 22 pct min
- FALLING NUMBER: 300
- Ash (on dry basis): 0,56 pct max
- Moisture: 14 pct max
- Packing: 22,5-25-45-50 KG Woven Sack
WHEAT FLOUR FOR BISCUIT
- Protein (N×5.7 on dry basis): 10.00 pct min
- Wet Gluten : 24 pct min
- FALLING NUMBER: 200-250
- Ash (on dry basis): 0,56 pct max
- Moisture: 14 pct max
- Packing: 22,5-25-45-50 KG Woven Sack
SEMOLINA FLOUR
- Protein (N×5.7 on dry basis): 10.00 pct min
- Ash (on dry basis): 0,56 pct max
- Moisture: 14 pct max
- Packing: 22,5-25-45-50 KG Woven Sack
WHEAT FLOUR FOR NOODLES
- Protein (N×5.7 on dry basis): 12.50 pct min
- Wet Gluten : 32 pct min
- FALLING NUMBER: 350
- Ash (on dry basis): 0,56 pct max
- Moisture: 14 pct max
- Packing: 22,5-25-45-50 KG Woven Sack
WHEAT FLOUR FOR PASTA
- Protein (N×5.7 on dry basis): 10.50 pct - min
- Wet Gluten : 25 pct min
- FALLING NUMBER: 350
- Ash (on dry basis): 0,56 pct max
- Moisture: 14 pct max
- Packing: 22,5-25-45-50 KG Woven Sack
WHEAT FLOUR FOR TORTILLA
- Protein (N×5.7 on dry basis): 11.00 pct min
- Wet Gluten : 26 pct min
- FALLING NUMBER: 300
- Ash (on dry basis): 0,56 pct max
- Moisture: 14 pct max
- Packing: 22,5-25-45-50 KG Woven Sack
WHEAT FLOUR FOR PITA BREAD (ARABIC BREAD)
- Protein (N×5.7 on dry basis): 11.00 pct min
- Wet Gluten : 25 pct min
- FALLING NUMBER: 250-300
- Ash (on dry basis): 0,56 pct max
- Moisture: 14 pct max
- Packing: 22,5-25-45-50 KG Woven Sack
INDUSTRIAL WHEAT FLOUR
- Protein (N×5.7 on dry basis): 9.50 -13.00 pct
- Wet Gluten : 20-32 pct
- Ash (on dry basis): 1,00-2,00 pct
- Moisture: 14 pct max
- Packing: 22,5-25-45-50 KG Woven Sack
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INHERENTLY GOOD SINCE 1995
Feel free to contact us, so we can keep your desired quantity aside.